Nutritional Benefits

Our ingredients at Pass the Juice have many nutritional benefits. Here’s what we’ve found:

• Charcoal – is a natural carbon to help with detoxification, digestive health, heart health, and anti-aging qualities.
• Turmeric – has anti-inflammatory properties to help decrease the risk of harmful diseases, which in return helps promote detoxification of the liver, aids in wound healing, improves the skin, and can boost the immune system.
• Chia Seeds – is a good source of omega-3 fatty acids, rich in calcium, antioxidants, fiber, and iron. Omega-3’s help raise the “good cholesterol” to help protect against heart disease.
• Cayenne – may help boost metabolism, curve the appetite, aid in digestive health, and reduce generalized body aches and pain.
• Collagen – is a protein found throughout the body, it has several biological functions that help support connective tissue, muscle, and skin. Its most favored benefit is improving skin elasticity.
• Ginger – holds many qualities in medicine form. It can help treat various degrees of nausea (i.e. morning sickness), may reduce muscle pain and soreness, and can have anti-inflammatory effects with certain joint diseases.
• Reishi Powder – is a mushroom that can be used in a powder form to help enhance the immune system, reduce stress, improve sleep, and lessen fatigue.
• Bee Pollen – helps reduce inflammation, can work as an antioxidant, strengthen the immune response, reduce stress, and can expedite the body healing process.
• Maple – holds a mineral called Manganese, which provides energy and antioxidants to the body, which can help reduce inflammation.
• Honey – is more than a sweetener, but when consumed can help with seasonal allergies, and has anti-bacterial properties to help fight against infections.
• Peanut Butter – has protein and potassium, which will help lower the risk of heart disease. It also contains fiber to promote bowel health.
• Aloe Vera – contains healthful plant compounds, accelerates the healing of burns, reduces dental plaque, can reduce constipation, lower blood sugar levels, and may improve skin and prevent wrinkles.
• Coconut Water – good source of antioxidants, may promote kidney health, heart health, beneficial for hydration after prolonged exercise, and delicious alternative outside of water.
• Cinnamon – has anti-inflammatory properties, may cut the risk of heart disease, may help treat some type of fungal infections, aids in digestive health, and improving loss of appetite.
• Almond Milk – is low in calories, can strengthen bones, may reduce the risk of heart disease and is high in vitamin D.
• Yogurt – provides protein and calcium, and it may enhance healthy gut bacteria, helps restore healthy yeast balance in the reproductive system, and protection against joint diseases.
• Almonds – contain healthy fats, fiber, protein, and vitamin E. These elements can help lower blood sugar, reduce hunger and promote weight loss.
• Cashews – are protein rich, contain no cholesterol, may lower the risk of gallbladder disease, good source of antioxidants, and are rich in heart healthy fats.
• Black Pepper Oil – is a digestive tonic, that stimulates the entire digestive system, including the stomach, liver, and pancreas, relieves aches and pain, anti-viral, detoxifier, and may ease the feelings of anxiety.
• Chlorella Powder – a powerful super food, which can help improve blood sugar levels, aid in controlling cholesterol, enhance the immune system, and blood-cleansing product.
• Coconuts – are high in manganese, which is essential for bone health, metabolism of carbs, proteins, and cholesterol. They are rich in copper and iron, which help form healthy red blood cells and help to protect them.
• Limes – rejuvenate the skin, improves digestion, help fight infections, helps reduce heart disease, reduces inflammation, and a good source of potassium.
• Strawberries – is an excellent source of vitamin C, vitamin B9 (folate), and potassium, which have benefits for heart health and blood sugar control.
• Bananas – are rich in potassium and fiber. They may help with certain respiratory diseases, prevent heart disease, and aid in digestive problems.
• Peaches – hold a great amount of fiber, are low in carbs, and have several vitamin components including vitamin C, A, and E. These can help in developing resistance against infections and helps to eliminate harmful free radicals that cause certain cancers.
• Apricots – is a great source of many antioxidants including beta-carotene and vitamins A, C, and E. They have been shown to help protect against illnesses, such as heart disease and uncontrollable blood sugars.
• Apples (Green/ Red) – are known for high levels of antioxidants and dietary fiber. They may help reduce the risk of developing heart disease.
• Pineapples – are loaded with nutrients that contain disease-fighting antioxidants, its enzymes can help ease digestion, and may boost immunity and suppress inflammation.
• Oranges – are high in vitamin C, can promote a healthy immune system, and helps prevent skin damage.
• Lemons – contain a high amount of vitamin C, fiber, help aid in weight loss and may reduce your risk of heart disease and digestive issues.
• Pears – are rich in essential antioxidants, plant compounds, and dietary fiber. They also support weight loss and reduce the risk of high levels of blood sugar and heart disease.
• Grapefruits – are low in calories, but high in nutrients that are powerful in improving the immune system, heart health and helps aid in appetite control.
• Guavas – are a good source of potassium and anti-inflammatory properties that can help improve thyroid function, supports weight loss and decrease fatigue.
• Mangoes – help in digestion, can help promote eye health, aid in clearing the skin, and may also help with weight loss.
• Blueberries – are packed with vitamin C, are high in fiber, can boost brain health, and help support oral health.
• Blackberries – are a great source of vitamin K, high in fiber to help aid in digestion, may boost brain health, and supports oral health.
• Pomegranates – contain plant compounds with powerful medicinal properties, with anti-inflammatory effects.
• Melons – are rich in nutrients that are vital to the bones, rich in electrolytes, good source of hydration, support healthy skin, and promote proper digestion.
• Beets – carry impressive health benefits, not only are they low in calories but a great source of nutrients, including fiber, folate and vitamin C. Beets can also benefit in detoxing the blood.
• Jalapeños – are rich in vitamins A, C, and potassium. They also have antioxidants that may help fight damage to blood cells.
• Carrots – are highly nutritional, and a good source of fiber, vitamin K (helps eye health), potassium, and antioxidants.
• Kale – the nutrients in this green help boost the well-being of the body and may prevent a range of health problems. It contains fiber, antioxidants, and calcium. It’s dark color represents that it is a good source of iron.
• Celery – is rich in vitamins and minerals with a low sugar index. It can aid in weight loss, fight infections, helps to reduce bloating, and helps improve digestion.
• Spinach – is a nutrient-rich green that packs high amounts of vitamin C, K, folic acid and iron. With it being filled with these properties it may help strengthen bones, fight diseases, help with brain and nervous stem function, and a good source of an anti-inflammatory.
• Cucumbers – may promote hydration, aid in lowering blood sugar, high in antioxidants to fight off infections, and may aid in weight loss.
• Bitter Melon – also known as “bitter gourd” is a plant that contains many nutrients that can be beneficial to your health. It is linked to lowering blood sugar, detoxifying the blood, and holds key vitamins like magnesium, vitamin C and fiber, which is good for great intestinal health.